Çiftçiler Yağ Sanayi Ticaret Limited Şirketi

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Çiftçiler Yağ Sanayi Ticaret Limited Şirketi

FRESH OKRA WITH MEAT

For 6 people
Time 45 Min.

Ingredients
A half kg. meat cut in small chunks
1 kg. of fresh okra
4 Spoonful Çiftçiler Oil Refined Hazelnut Oil
3 middle sized tomatoes
2 onions
1 lemon
1 tea glass of vinegar
Salt

Preparation
First wash the okras and dry them
Take out the stem in a shape of funnel or cone with a sharp knife
Cut the ends a little so the taste can go in
After you have cut them wash again and filter the water
Mix the okra with 2 spoonful salt and 1 tea glass of vinegar and leave aside
Roast The onion, that you have chopped, 4 Spoonful Çiftçiler Oil Refined Hazelnut Oil and meat in a saucepan
Wash well the okra that you have left in vinegar and filter the water
Mix the okra with peeled and chopped tomatoes and add it to the meat
Add water and salt
Squeeze the lemon, half of it if it is big, on to the meat and okra and cook them over mild fire
Serve them when meat and okra are cooked.

RECIPES

We are sure that you will explore different tastes in all meals you prepared using the Refined Hazelnut oil that our company has produced. Cook the very same food with the Refined Hazelnut Oil which you have cooked many times before, we claim that you will not be able to give up our product.

We wanted to give a few samples of the food which could be cooked using the Refined Hazelnut oil, so all you need to do to get the recipe is to click on the name of the food you want to cook. We hope you enjoy it!

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SÜLBİYE

For 5 people
Time 40 min.

Ingredients
Half kg of meat chopped in small chunks
Half kg of shallots
A clove of garlic
1 dessert spoonful cumin
1 spoonful Çiftçiler Oil Refined Hazelnut Oil
1 spoonful tomato paste
1 glass of (boiled) chickpea
Half coffee cup of vinegar
1 dessert spoonful of powder sugar
Salt

Preparation
Boil the chickpea that you have left in water from the previous night as a preparation.
Put the meat into a heated saucepan and roast them until their own juices are boiled away.
When the meat’s juice has boiled away completely, add a spoonful of Çiftçiler Oil Refined Hazelnut Oil and whole shallots and sauté them
When the shallots begin to soften add the tomato paste and roast for two more min.
Add salt, vinegar, cumin and chickpeas
Add hot water just to cover the meat and cook over low fire.

FRESH BEAN ÖĞRETEN

For 4 people
Time 40 Min.

Ingredients
1 kg of fresh beans
2 onions
4 spoonful Çiftçiler Oil Refined Hazelnut Oil
250 gr. ground meat
1 spoonful tomato paste
4 spoonful floor
1 drinking glass of milk
100 gr. of lamb cheese
Salt and black pepper.

Preparation
Clean the beans, wash and put them in a filter
Cut them in 2 cm in width, boil in salty water and filter them
Finely mince the onions and fry them in 4 spoonful Çiftçiler Oil Refined Hazelnut Oil
Add the ground meat and add tomato paste when the juice of ground meat has boiled away
Add the boiled beans to the ground meat mixture
Fry some more after adding salt and black pepper
Put the ground meat and beans into an oven tray
Add floor to the remaining 4 spoonful Çiftçiler Oil Refined Hazelnut Oil and mildly fry them.
When the floor is fried add milk very slowly and stir to prevent floor balls.
Grate the lamb cheese and add half of it to béchamel sauce
Spread the béchamel sauce over the beans
Sprinkle the rest of the lamb cheese over the beans and cook them in an oven about 15 min. until the tops are roasted.
When the tops are roasted take it out of oven and serve hot.

KARNIYARIK IN OVEN

For 4 people
Time 40 Min.

Preparation
Roast mildly 4 spoonful Çiftçiler Oil Refined Hazelnut Oil, chopped onions, garlic, pepper and tomatoes.
Add the ground meat and roast till they are cooked and add salt, black pepper and parsley.
Cook the eggplants over fire, peel their skins and put them into a heat resistant glass dish.
Cleave the eggplants from the middle with sharp knife
Put the ingredients you prepared into them
Add a glass of water and put a slice of tomato and a pepper over each of them
Cook for 20 min. in an oven heated to 230 C0 before.
Serve hot.

PEAS IN BASKET

For 4 persons
Time 50 min.

Ingredients
500 gr. of potatoes
250 gr. of ground meat for meat balls
1 glass of shelled peas
1 onion
4 spoonful Çiftçiler Oil Refined Hazelnut Oil
2 cloves of garlic
1 egg
salt, black pepper, cumin

Preparation
Add grated onion, mashed garlic, egg, salt, black pepper and cumin and knead them.
Make small meat balls from the mixture.
Fry them in plenty oil and take to a plate.
Boil the peas in salty water and sauté them in 1 spoonful of Çiftçiler Oil Refined Hazelnut Oil
Peel the potatoes, keep them in hot water for a few min., filter them and grate.
Put them over a paper tissue and filter their water then fry them in heated liquid oil until potatoes are crisp
Take the fried potatoes in to a service plate
Place the meatballs into the middle and peas around them.
Serve after you decorated them with tomatoes and parsley